Food Tech
Episode
03
Host Paul is joined by Danone's Director of Research & Innovation Mr. Luke Chavez and MJV home favorite, Fabricio Astua (Global Innovation Director) to discuss the scrumptious subject of Food Tech and Innovation.
The panel kicks things off by looking at some of the new food trends (and innovation in general), coming our way in 2022. The likes of synthetic and smart foods are mentioned.
The team then takes a closer look at the world of coffee, where Luke, whose work is focused within the coffee creamers market, takes us into the demands and challenges of the almost "sacred" User Experience of coffee.
The trio ends their discussion by looking into the ethical side of providing food services. Discussing the importance of companies "doing things the right way" when it comes to cultivation and nutrition
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Host: Paul Sieff
Season 01